Catégories
Medisch Onderzoek Voeding Wetgeving

Agricultural Hemp Foods Improve Quality of Life

Restaurants Serving Agricultural Hemp Foods Improve Quality of Life
The oldest known food catering establishments dated as far back as the Song Dynasty (960-1279) whose paper money economy and healthy middle class allowed them to cater to the residents who lived there as well as travelers. All other examples of eating establishments came in the form of Inns and catered to the weary traveler. Though located in busy areas, the local residents were not patrons of these establishments.
The word Restaurant comes from the French Word Restaurur meaning “a food which restores”. The first restaurants emerging in Europe, specifically France, Spain and England in the 16th and 17th centuries served food family style or as buffets bringing people together to share a common meal. Waiters did not begin carrying around platters of food as a part of service until the beginning of the 18th century around the same time patrons began choosing items from a menu.
Throughout history, restaurants and eating establishments have provided nourishing social experiences locally and abroad. Community meetings are held in these spaces as well as personal and business engagements, making restaurants the backdrop for memorable human interactions. At this point there are so many restaurants in so many places many no longer eat at home preferring the convenience of a well cooked meal without having to deal with the business of making it. Serving a meal for people is an art that spans time and centuries, but today’s market is competitive and saturated.
It must be difficult to own and operate a restaurant. Politics, society and misinterpretations of what is real and healthy shape the decision businesses have to make. Tough times means cutting costs wherever possible and restaurants often times are forced to compromise quality products used in the foods served just to keep the lights on. To make matters more gloomy, today’s degrading economy brings health articles advising people not to eat out to avoid health issues and reports of families cutting their entertainment budgets to make ends meet.
What can a restaurant do to stand out in a sea of dining choices? Old marketing models sell atmosphere and service, friendly staff and discounts for large quantities of food. These models do not fit in a World where people care about what they eat. The staff can be as nice as they want, but ultimately, if the food lacks nutrition, there is no value in what’s being offered to the community.
Agricultural Hemp provides a solution. Hemp Seeds and Oils provide all of the amino acids, Omega 3 and 6’s and numerous other necessary nutrients the body needs to function properly. One is able to get the complete recommended daily supply in less than 3 Tablespoons of seed, oil or protein powder. On a molecular level, the proteins supplied by hemp rid the body of bad cells and replace them with new functioning cells daily. All of that and it’s organic, glutton free and hyper-allergenic.
Hemp Flour, Hemp Oil, Hemp Protein Powder and Hemp Seeds are easy to use as substitutions in recipes already served on the menu or inspire something new! Restaurants are able to boast the healthiest food in the market and the community benefits all the way down to the cellular level. It’s easy to produce effective, truthful marketing copy when the food served improves the quality of life in such a personal way. Mission statements should reflect the restaurants desire to serve food allowing them to live up to the standards the French name implies when defined as “a food which restores”.
Consumers have been known to choose healthier products and services over destructive ones. They have proven the value of focusing on buyers needs and many businesses have endured the downturn of the economy because of their commitments to the good of the communities they serve. This is the year to try something new and Agricultural Hemp Foods are a perfect way to show appreciation for your customers and communities as a whole. What could be more sustainable than that?
Get Hemp!! It is not only renewable it is Healthy for you!

Catégories
Gezondheid Medisch Onderzoek Productie THC Wetgeving

Where Did 0.3% THC So Called Hemp Definition Come From? CANADA!

The hemp definition that is spreading like a virus in the United States of America of a 0.3% THC limit, is an illusion to distract many from the bigger opportunities in hemp in the U.S.A.. However, there is a legal definition which has existed long before this by the National Laboratories. Hemp is not illegal and this is reinforced by the United States of America signing with 72 other countries, agreeing to the 1969 Single Convention on Narcotic Drugs. The 0.3% THC limit comes from the Canadians and reiterates the concern that The United States hemp opportunities are being crushed by Canadian influences, most likely because they want to prevent the U.S.A. from achieving a thriving and robust hemp industry here. Even the Canadian, Dr Ernest Small Ph.D., who is considered the architect of 0.3%, says that the number is really meaningless. Another effect is the current costs of products like CBD are also extremely inflated because of this definition. This pattern shows in some of the hemp associations, with Canadian board members. Canadian legislation restricts hemp and treats it like marijuana, which slows their industry down. Don’t let them drag our opportunities down because of their poor foreign legislation.

Dr. Small “drew an arbitrary line on the continuum of cannabis types, and decided that 0.3 percent THC in a sifted batch of cannabis flowers was the difference between hemp and marijuana.”
Larsen continues. “Small clearly noted that among the hundreds of strains he experimented with, ‘plants cultivated for fibre [sic], oil and birdseed frequently had moderate or high amounts of THC’… thus the worldwide 0.3 percent THC standard divider between marijuana and hemp is not based on which strains have the most agricultural benefit, nor is it based on an analysis of the THC level required for psychoactivity. It’s based on an arbitrary decision of a Canadian scientist growing cannabis in Ottawa.”
-Dana Larsen, author of The Illustrated History of Cannabis in Canada.

When looked at from a different perspective, a scientific view, another picture appears. Taking the view through the definition of hemp and over laying it with the data set of so called “certified” seed cultivars versus the data set of all hemp defined by the National Labs above. There are products such as Satvex from GW Pharmaceuticals which have Cannabinoids and are in a ratio of 1:1 to 1:20 (THC:CBD). This is exactly within the National Laboratories definition.

The National Laboratories “Recommended methods for the identification and analysis of cannabis and cannabis products”

The graphic shows that the natural tendency of the Cannabis Sativa L. plant is to be 1:2 THC to CBD well bellow the National Laboratory definition of hemp. There is a fear that if we grow hemp the THC will increase, it will actually decrease in natural settings.

Looking at the line that represents the so called 0.3% THC definition, the yellow area, show that the faux definition actually violates the National Laboratory definition, on the left in the orange area. In addition, the graph show the aggregate of the so called “certified” seed cultivars have a tendency to naturally increase in THC, which creates the need for consistent breeding and “certification.” This is a manipulated approach to the cultivation of hemp and a takes advantage of the lack of information shared with the public.

This is also affecting farmers ability to thrive because the DEA claims they can control hemp, they can’t. In 2004 a 9th Circuit case, HIA v. DEA determined that the DEA has no jurisdiction over hemp. The strange thing is that HIA did NOT publicize this ruling back then, now it is clear as to why they kept it quiet, they do NOT represent the United State’s interests at all.

IV. CONCLUSION
The DEA’s Final Rules purport to regulate foodstuffs containing “natural and synthetic THC.” And so they can:  in keeping with the definitions of drugs controlled under Schedule I of the CSA, the Final Rules can regulate foodstuffs containing natural THC if it is contained within marijuana, and can regulate synthetic THC of any kind.   But they cannot regulate naturally-occurring THC not contained within or derived from marijuana-i.e., non-psychoactive hemp products-because non-psychoactive hemp is not included in Schedule I. The DEA has no authority to regulate drugs that are not scheduled, and it has not followed procedures required to schedule a substance.
The DEA’s definition of “THC” contravenes the unambiguously expressed intent of Congress in the CSA and cannot be upheld.   DEA-205F and DEA-206F are thus scheduling actions that would place non-psychoactive hemp in Schedule I for the first time.   In promulgating the Final Rules, the DEA did not follow the procedures in §§ 811(a) and 812(b) of the CSA required for scheduling.   The amendments to 21 C.F.R. § 1308.11(d)(27) that make THC applicable to all parts of the Cannabis plant are therefore void.   We grant Appellants’ petition and permanently enjoin enforcement of the Final Rules with respect to non-psychoactive hemp or products containing it.

“the DEA makes no showing that extracts from parts of hemp seeds or stalks other than resin are used or could be used for psychoactive purposes.”

Legislation has been manipulated at the hands of lobbyists in many states across the country and you will find the word “certified” as a requirement in some of the language, we do not encourage limiting a brand new growth industry right out of the gates. BEWARE the Farm Bills as they are trying to force the 0.3% THC illusion upon us. The new farm bill HR 3530 is DANGEROUS TO OUR FARMERS AND PEOPLE. This is an absolute travesty for the average farmer. Hemp is supposed to be for all.

In reference to a study for the treatment of epilepsy patients:
GW Pharma can’t Compete with the Cannabis Plant nor can they make it better in a lab… A study’s findings “support efficacy of artisanal CBD preparations in seizure reduction with few significant side effects. While highly purified CBD awaits Food and Drug Administration (FDA) approval, artisanal formulations of CBD are readily available and are seeing increased use in our patient population. In summary, these findings support efficacy of artisanal CBD preparations in seizure reduction with few significant side effects.”
-Cannabis News Journal

Considering the complexity of legislation, media, subjective and objective opinions, science and other factors, we must stay vigilant and pay close attention to every word pushed into legal language. This is critical at this time while GW Pharmaceuticals is attempting to take CBD and push it into pharmaceuticals. Remember, the DEA has NO CONTROL, we do, unless it is given to these corporations and other countries. Fight for Industrial Hemp in the United States of America.

This is another clear example of why people must be concerned:
18 States with Laws Specifically about Legal Cannabidiol (CBD) (as of July 24, 2017)

“We shouldn’t be discussing CBD in terms of being non-psychoactive, that’s a vague and nebulous term with no consensus as to meaning, and just plays into the hands of Prohibitionists. Better that we discuss it in terms of what’s really important: non-intoxicating. Many things are psychoactive, including yoga, sex, meditation, jogging, exercising, deep breathing, cola, tea, coffee, medicines, praying, kissing, and cuddling, among others. But none are intoxicating, the only real metric that matters when discussing driving or dangerous jobs and the like. Non-intoxicating, not non-psychoactive.” -Richard Rose

Resources: Search string: Ernest AND Small AND “0.3” AND THC AND hemp

Catégories
Brandstof Ecologie Industrie Onderzoek

Hemp fuel

Hemp fuels- Environmentally friendly fuel sources

The basics: Hemp can provide two types of fuel.
1.  Hemp biodiesel – made from the oil of the (pressed) hemp seed.
2.  Hemp ethanol/methanol – made from the fermented stalk.

To clarify further, ethanol is made from such things as grains, sugars, starches, waste paper and forest products, and methanol is made from woody/pulp matter. Using processes such as gasification, acid hydrolysis and enzymes, hemp can be used to make both ethanol and methanol.

In this day of oil wars, peak oil (and the accompanying soaring prices), climate change and oil spills such as the one in the gulf by BP, it’s more important than ever to promote sustainable alternatives such as hemp ethanol.  Hemp turns out to be the most cost-efficient and valuable of all the fuel crops we could grow on a scale that could fuel the world.

And as it turns out, the whole reason for hemp prohibition – and alcohol prohibition – may have been a fuel the realization that OIL production is threatened by any competing fuel source, especially one that requires no modifications to your car!

What is Hemp Biodiesel?
Hemp biodiesel is the name for a variety of ester based oxygenated fuels made from hemp oil.  The concept of using vegetable oil as an engine fuel dates back to 1895 when Dr. Rudolf Diesel developed the first diesel engine to run on vegetable oil. Diesel demonstrated his engine at the World Exhibition in Paris in 1900 using peanut oil as fuel.  Hemp biodiesel come from the pressing of the hemp seeds to extract the oil.  Through a process explained here , hemp biodiesel can be made.

Hemp biodiesel can be made from domestically produced, renewable oilseed crops such as hemp. With over 30 million successful U.S. road miles hemp biodiesel could be the answer to our cry for renewable fuel sources.  Learning more  about renewable fuels does not mean we should not cut back on consumption but does help address the environmental affects of our choices.  There is more to hemp as a renewable fuel source than you know

Why Hemp Biodiesel?

  • Biodiesel is the only alternative fuel that runs in any conventional, unmodified diesel engine.
  • It can be stored anywhere that petroleum diesel fuel is stored. Biodiesel is safe to handle and transport because it is as biodegradable as sugar, 10 times less toxic than table salt, and has a high flashpoint of about 300 F compared to petroleum diesel fuel, which has a flash point of 125 F.
  • Biodiesel can be made from domestically produced, renewable oilseed crops such as hemp.
  • Biodiesel is a proven fuel with over 30 million successful US road miles, and over 20 years of use in Europe.
  • When burned in a diesel engine, biodiesel replaces the exhaust odor of petroleum diesel with the pleasant smell of hemp, popcorn or french fries.
  • Biodiesel is the only alternative fuel in the US to complete EPA Tier I Health Effects Testing under section 211(b) of the Clean Air Act, which provide the most thorough inventory of environmental and human health effects attributes that current technology will allow.
  • Biodiesel is 11% oxygen by weight and contains no sulfur.
  • The use of biodiesel can extend the life of diesel engines because it is more lubricating than petroleum diesel fuel, while fuel consumption, auto ignition, power output, and engine torque are relatively unaffected by biodiesel.
  • The Congressional Budget Office, Department of Defense, US Department of Agriculture, and others have determined that biodiesel is the low cost alternative fuel option for fleets to meet requirements of the Energy Policy Act.